Kaohsiung Cheap Eats don’t get better than this—Full House Shantou Yangchun Noodles has been serving up nostalgic flavors for 50 years. Do you have a secret food map in your heart? Those hidden local delicacies that keep you coming back for more. In an age of rising prices, a small bowl of yangchun noodles here costs just pocket change, yet it’s filling enough to leave a grown man stuffed! This old shop has witnessed Kaohsiung’s changes and carries the taste memories of generations, earning over 1,000 Google Map reviews with a 4.2-star average.

A 50-Year-Old Alley Noodle Shop: Full House Shantou Yangchun Noodles

Looking for Kaohsiung Cheap Eats that won’t break the bank? Full House relocated in 2021 to a bright, spacious spot near Dandan Burger, just a 20-minute walk from Kaohsiung Station. Whether you’re craving noodles or soups, this spot proves Kaohsiung Cheap Eats can be both delicious and affordable, with small bowls starting at just $50 NT.

Visiting on a weekday afternoon, the shop wasn’t too crowded. Unlike typical restaurants, its hours run from 10:30 AM to 9:00 PM, letting you enjoy its delicious flavors all day long.

Full House Shantou Yangchun Noodles Address: No. 222, Qixian 2nd Road, Qianjin District, Kaohsiung City Phone: 07-235-8517 Hours: 10:30 AM–9:00 PM (Closed days announced on the fan page) Facebook Instagram

Environment Overview

The dining area is split between outdoor and indoor seating. As soon as you reach the entrance, the friendly owner warmly greets you.

The interior is spacious and bright, with room for nearly 50 people at once. Mostly set up with four-person and two-person tables, it feels as cozy and welcoming as eating at home.

The semi-open kitchen lets you see a spotless workspace, and even on a quiet weekday afternoon, there are plenty of staff helping out.

How to Order: Savor Nostalgic Flavors at Pocket-Change Prices

The shop offers noodles, soups, and a variety of hearty black-and-white cut dishes and side dishes.

The menu is impressively international, with an English version!!! It’s perfect for bringing foreign friends to enjoy. This Lunar New Year, I took some Mexican friends traveling around Taiwan. They’ve been studying here for six months but often end up eating at 7-11, FamilyMart, or chain restaurants because they don’t understand dish names. Even with translation apps, they can’t picture what the food is like, leaving them frustrated despite their eagerness to try local flavors.

Full House’s menu isn’t just in Chinese and English—it also thoughtfully includes photos of the dishes, making it incredibly friendly for foreigners.

That day, we ordered wonton dry noodles and wonton rice noodles to try. Originally, we picked the small portion, thinking we’d also sample some flat noodles. The owner, seeing our order, knew it was our first visit and that we underestimated the size of their “small” bowls, so she kindly talked us out of ordering more.

After sitting down and filling out the order sheet, the food arrived at the table so quickly that I almost thought the owner could read my mind and knew what I wanted the moment I walked in.

Wonton Dry Noodles (Small) $60

As soon as it arrived, my dad and I were so glad we’d listened to the owner’s advice. The small bowl of dry noodles wasn’t just generous—it came topped with four big wontons.

You might think I’m exaggerating from the last photo, but check this one out! The portion is hefty and honest—no skimping here. Even a guy with a big appetite would have to admit defeat.

The noodles are thin but don’t turn mushy even when cooled, keeping that perfect chewy bounce. The crispy fried shallots on top are the soul of the dish, adding layers of flavor and a rich aroma. I used to prefer soup noodles over dry ones, but my dad said, “To know if a noodle shop is good, you’ve got to try the dry noodles.” That moment finally clicked for me.

The wontons are handmade too, with a filling so plump and solid. My dad, a noodle fanatic who thought he could polish off two or three bowls, was already half full after finishing the wontons.

Wonton Dry Rice Noodles (Small) $60 

The portion of dry rice noodles is just as impressive, with the white rice noodles making the crispy fried shallots look even more tempting.

The rice noodles aren’t dry or tough—they’re soft yet chewy, soaking up the braised pork sauce even better than regular noodles.

Red Oil Chaoshou (Small) $45

Though we’d already ordered two bowls of wonton noodles, I couldn’t resist adding a portion of red oil chaoshou when I spotted it on the menu. Unlike typical chaoshou, this version builds on dry-tossed wontons with a kick of spicy oil and skips the extra braised pork. The small serving comes with six wontons and a medium-to-spicy heat level.

Pig Tongue Soup / Pork Shank Soup (Large) $60 

Besides the noodles, their soups are a must-try too. The soup options outshine the noodle menu, with choices like pig tongue, pig heart, fish skin, meatball soup, and more—up to 12 varieties in total.

That day, we ordered the pig tongue soup and the highly praised pig shank soup from the reviews. The shank soup was hearty and substantial, with tender meat that’s delicious on its own or paired with the soy sauce paste provided by the shop.

The broth is the same for both—clear and sweet with a hint of ginger to enhance the flavor. Like the noodles, the portions are generous and plenty.

Beyond the wonton noodles, the most diverse offerings are the soups and black-and-white cut dishes.

Apart from the black-and-white cut dishes, there are self-serve side dishes and drinks in the fridge, priced between $30 ~ $55 , including options like cucumber salad, chicken feet, and century egg tofu.

Garlic Sauce Pork Belly $60 

Garlic sauce pork belly is a classic cold dish, made with perfectly balanced fatty and lean pork belly. After cooking, the fatty parts turn tender and soft, and paired with the garlic sauce, it’s not greasy at all—instead, it adds a smooth, satisfying texture.

The soy sauce at Full House has a sweet flavor that I really enjoy, though it’s a shame the garlic taste is a bit mild and gets overshadowed by the soy sauce.

Pork Intestine+Steamed Rice Sausage

Full House offers a variety of black-and-white cut dishes, including the classic snack shop “pork intestine” (粉腸, pig small intestine). But what really stands out—and deserves a special mention—is their unique “steamed rice sausage” (粉灌腸). It’s one of Full House’s signature items, something you won’t easily find elsewhere. The pork intestine is straightforward pig small intestine—soft with a slight crispness, pleasantly chewy, and pairs perfectly with a dip of soy sauce paste.

The steamed rice sausage (粉灌腸) is even more unique. It’s made by stuffing pork small intestine with chunks of meat, then cooking it until it’s super chewy. It’s got a texture that’s soft yet firm, somewhat like Korean sundae (blood sausage). When you bite into it, you first get the springy chew of the intestine, followed by the savory burst of the meat inside. The combination of these two textures is really something special and fun to eat.

Fushan Lettuce $40 

No small eatery meal is complete without blanched greens for balanced nutrition. Topped with their savory braised pork sauce, it’s packed with flavor.

Fish Maw (Tuna Viscera) $65 

The second standout at Full House is the “tuna viscera,” a rare find at other eateries. It’s incredibly chewy—almost like gum—and perfect for anyone who loves a good, tough bite.

Promotions

Whether it’s a weekday or weekend, starting now, students who spend over $100 and show their student ID can enjoy a free drink!

Dining Experience at Full House Shantou Yangchun Noodles

The menu looks simple, but the options are surprisingly plentiful. A small portion of dry noodles costs just 50 yuan—a real bargain—and it’s more than enough to fill you up. I recommend coming with a group, sharing the dry noodles, and then adding some black-and-white cut dishes or wontons. That straightforward, hearty flavor is hard not to love.

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