If you’re searching for a great dining experience in Yongkang, you should visit LA Mo Sichuan Zhangcha Duck. They serve excellent Sichuan cuisine that’s perfect for family gatherings and special occasions. Situated in Yongkang, this restaurant is known for its authentic and innovative dishes. In this post, I’ll share my experience at LA Mo Sichuan Zhangcha Duck, highlighting their new 5th-anniversary set menu, which is a fantastic choice for family dining in Tainan.

Discover LA Mo Sichuan Zhangcha Duck – Yongkang Branch

Formerly known as LA Fashion Sichuan Cuisine, LA Mo Sichuan Zhangcha Duck has garnered a massive following in just a few years. The name “LA” cleverly plays on the word “spicy” in Mandarin, a nod to the fiery essence of Sichuan cuisine.

Yongkang Branch: Within five years, LA Mo Sichuan Zhangcha Duck has established three outlets in Tainan: Yongkang, Shanhua, and Anping. The Yongkang branch, located on Yongda Road, offers convenient parking for both cars and motorcycles.

LA Mo Sichuan Zhangcha Duck Yongkang Branch Address: No. 815, Section 2, Yongda Road, Yongkang District, Tainan City Business Hours: 11:00–14:00, 17:00–21:30 (Last order at 20:30), open year-round Tel:  06-203 2380 Payment Methods: Cash, credit card, and mobile payments accepted. Instagram | Facebook | Make a Reservation

Dining Environment

LA Mo Sichuan Zhangcha Duck features classical Chinese décor with seating options that include 4, 8, and 12-person round tables, catering to various dining groups. Even solo diners can enjoy the flavors of Sichuan cuisine here.。

The restaurant’s semi-private screens provide a more intimate dining experience, making it an excellent choice for family or corporate gatherings.

The entire restaurant can accommodate up to 180 diners simultaneously, primarily in private rooms.

Menu Highlights

LA Mo Sichuan Zhangcha Duck Menu: Specializing in Sichuan cuisine, one of China’s four great culinary traditions, LA Mo Sichuan Zhangcha Duck elevates classic flavors, balancing tradition and innovation.

The menu features a variety of options, from dry pots and hot pots to the distinctive flavors of the Sichuan region, including cold appetizers, small plates, and desserts. Set menus for two, six, or ten people are also available.

The New 5th-Anniversary Set Menu

Upon seating, guests are welcomed with a pot of hot barley tea, which can be refilled. Ordering is conveniently done via tablet. Alongside various Sichuan dishes, the restaurant’s signature item is the Smoked Tea Duck.

Celebrating their 5th anniversary, I opted for the newly launched 5th-anniversary set menu, perfect for 3-5 people at NT$2580, with no service charge.

Set Menu Includes:

• Smoked Tea Duck
• Shark Fin Duck Porridge
• Duck Wing, Duck Tongue, Duck Web Platter
• Seaweed Duck Meatballs
• Crispy Duck Soup Dumplings (limited edition)

Featured Dishes:

Smoked Tea Duck: LA Mo Sichuan Zhangcha Duck’s signature dish, the Smoked Tea Duck, is a feast for the eyes and the palate with its alluring color and aroma.

The duck, specially selected from Yilan, is smoked with camphorwood tea leaves, infusing it with a unique flavor.

Each piece is sliced tableside by the chef, ensuring it retains its warmth and crispiness.

To prevent the duck from cooling and losing its deliciousness, a warming lamp and heated plate keep it at the perfect temperature.

Once the duck is carved, the chef places the slices into a serving tray, then ignites tea leaves, creating a cloud of fragrant smoke that envelops the dish—one of the secret elements that add a touch of theatrical flair to this culinary masterpiece.

After being smoked with camphorwood tea, the blend of tea fragrance, smokiness, and duck aroma creates a symphony of flavors. The heated tray ensures that even if you savor it slowly, the duck remains delicious.

The duck pancakes are individually separated by thin films, so you don’t have to worry about them sticking together or tearing. The succulent duck slices combined with the soft, chewy pancakes, cucumber, scallions, and the essential sweet bean sauce create a perfect blend of juicy tenderness and crisp textures.

Shark Fin Duck Porridge

A delightful twist on traditional porridge, this dish combines rich crab roe and premium ingredients like shark fin, crab meat, and clams, creating a luxurious and savory experience.

Duck Wing, Duck Tongue, Duck Web Platter

The duck wing, duck tongue, and duck web platter showcases three distinct parts of the duck, each meticulously prepared to highlight its unique flavor and texture.

The duck wings are braised in a special sauce and topped with truffle paste, resulting in a rich and aromatic experience. The duck tongues are perfectly tender with a chewy texture, and each bite separates easily from the bone, thanks to the flavorful braising process.

The duck webs, packed with collagen, offer a delightful gelatinous texture with a balanced sweet and savory taste that enhances their natural richness.

This blend of collagen also provides some beauty benefits. Among these three, my personal favorite is the duck webs for their extraordinary texture and taste.

Seaweed Duck Meatballs

These duck meatballs are a delightful surprise in the set menu. Despite their small size, they pack a big punch of flavor! The exterior is perfectly crispy, while the inside is filled with tender, savory duck meat. The seaweed and fish roe garnish add an extra layer of texture and taste.

The filling, a special blend crafted by the chef, combines finely minced duck meat with a carefully balanced seasoning, resulting in a rich and flavorful bite that’s both savory and satisfying.

Crispy Duck Soup Dumplings

These dumplings are a special treat exclusively available in the anniversary set and cannot be bought separately—they are only given as a complimentary dish!

Lovingly handcrafted by the chef, these special dumplings come wrapped in a striking black bamboo charcoal skin. Inside, you’ll find a delicious filling of mochi and duck broth, making each bite a rich and satisfying experience. It’s like enjoying a fusion of flavors, reminiscent of a creative twist on a classic mooncake.

Dining Experience at Yongkang Branch

We visited on a weekday evening to celebrate my father’s birthday. Limited parking is available, so I recommend reserving an earlier time slot for convenience. The private dining setup is ideal for family gatherings.

The diverse menu ensures a new culinary adventure with each visit. Our choice of the 5th-anniversary set menu was both plentiful and satisfying, especially the Smoked Tea Duck with its crispy skin and tender meat. This dining experience undoubtedly ranks as one of the best for family gatherings and is definitely a staple on our future dining list.

Other In-Store Promotions

🔸 Join our Line@ Members Program: Spend NT$1,000 and get 100 points! For every additional NT$1,000 spent, you receive another 100 points. Points can be redeemed on your next visit. Plus, enjoy a 10% discount when you use your 5th-anniversary card!

🔸 2025 Lunar New Year Menu Reservations: Looking to give mom a break this Lunar New Year while enjoying a delicious feast? Consider LA Mo Sichuan Zhangcha Duck’s specially curated New Year dishes. Reservations are now open!

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